Our cider is made in very small batches, reflecting the hand-crafted nature of our products. As with any natural product the harvest can be a little different every year, as can the subtle properties of the apples or pears from any given tree. As a result, we place an emphasis on this annual character by stating the vintage of every cider we make. They are generally fermented to dry, as we try to let nature takes its course with minimal intervention. While all our ciders are produced in limited quantity, some experimental drinks are especially limited. Below is a list of currently available ciders and perries.