Our Ciders & Perries
Our ciders and perries are made in very small batches, reflecting the hand-crafted nature of our products. As with any natural product the harvest can be a little different every year, as can the subtle properties of the apples or pears from any given tree. As a result, we place an emphasis on this annual character by stating the vintage of every cider we make. They are generally fermented to dry, as we try to let nature takes its course with minimal intervention. While all our ciders are produced in limited quantity, some experimental drinks are especially limited, bu tbatches generall range betwwen 60 and 300 bottles per batch. Below is a list of currently available ciders and perries.
Jeremias Runde
2025
A rich, complex perry made from the fruit of one Jeremias Runde tree, a rare variety local to near Heilbronn.
- 6.7% vol -60 750ml bottles
750ml: €14
Kirchensaller
2025
A single variety perry made from Kirchensaller Mostbirne.
- 6.0% vol -61 750ml bottles
750ml: €14
Cherry Plum
2025
An orchard blend of apples, co-fermented with whole foraged cherry plums, yieding a light, delicate cider perfect for hot days.
- 5.9% vol -120 750ml bottles
750ml: €12
Wild Plum
2025
An orchard blend of apples and perry pears, co-fermented with wild plums which produced an explosion of unexpected and wonderful flavours.
- 5.9% vol -60 750ml bottles
750ml: €14
Harvest
2024
A light, refreshing. slightly hazy perry made from equal parts Schweizer Wasserbirne, Gelbmöstler and Owener Mostbirne.
- 6.6% vol -60 750ml bottles
750ml: €14
SAison d'être
2023
An orchard blend of apples, fermented with a Saison beer yeast and matured on the lees for 18 months. Then bottle conditioned with a champagne yeast and allowed to mature one more year before release. Contains lees, so decant for best enjoyment.
- 6.5% vol -250 750ml bottles
750ml: €12
The Golden Void 2
2022
A small, second batch of this 2022 single tree quince wine. Matured on the lees for just over three years and bottled in March 2026.
- 5,0% vol -36 750ml bottles
750ml: €12
Pale Rider
2024
A harvest blend of 66% apples and 34% perry pears, yielding a refreshing, acid-led, naturally hazy cider in the tradition of Most from Baden. Strongly astringent and fun!
- 6,1% vol -
60 x 750ml bottles
750ml: €12
Bayerische Weinbirne
Archive Release
2021
A tiny archive remnant of our 2021 Bayerische Weinbirne single variety perry. Aged to perfection and bottled in March 2026.
- 6.1% vol -
61 750ml Flaschen
750ml: €14
Gewürzluiken
Archive Release
2024
A tiny batch of single variety Gewürzluiken that was originally intended for personal use. But we're sharing it!
- 6.5% vol -
25 750ml Flaschen
750ml: €12
Généreuse de Vitry
2024
A single variety, bottle-conditioned cider made from Généreuse de Vitry, an old French variety that delivers low acids and delightfully rich, rustic tannins.
- 6,9% vol -
151 x 750ml bottles
750ml: €12
Goldparmäne
2023
A single variety, bottle-conditioned cider made from Goldparmäne (AKA King of the Pippins or Reine des Reinettes), a very old French dessert apple variety. High, bright acids and low tannin.
- 6,9% vol -
225 x 750ml bottles
750ml: €12
Pomme Bovarde
2024
Perhaps a unique cider world wide. A single variety, very limited-edition dry cider made from fresh-pressed juice from Pomme Bovarde, an old Swiss apple variety.
Aroma: Ripe green apple skins, raspberry, vanilla pudding. Palate: Rhubarb, hot raspberries, peach yogurt, a light tannic grip on the finish.
- 5,6% vol -
62 x 750ml bottles
750ml: €12
Bayerische Weinbirne
2024
A single variety, very limited edition perry made from fresh-pressed juice from Bayerische Weinbirne pears.
- 5,4% vol -
61 750ml Bottles
750ml: €12
Helden
2024
The one we are always looking forward to. A medium-dry perry, made with pears from a single Karcherbirne tree, estimated to be 140 years old, standing in an old field system named Helden. Fruit-forward with a refreshing acidity and gentle grippy tannins.
- 7,0% vol -
242 x 750ml bottles
750ml: €16
Muskateller
2021
An almost single variety Belle de Boskoop cider, aged 2 years on the lees in a barrique. Further aged for 8 months in stainnless steel, where the cider was infused with clary sage. Finally bottled three years after pressing.
- 6,8% vol -
189 750ml bottles
750ml: €14
Blackheart
2023
A dry, traditionally acid-led cider made with a blend of old apple varieites, infused with a touch of Barry’s Gold Label black tea, aged on the lees for eight months.
- 6,4% vol -
120 750ml bottles
750ml: €12
Awesome Machinery
2021
The awesome machinery of nature in action (for you Carl Sagan fans). A wild-fermented still dry cider. An in-press blend of King of the Pippins, Cox's Orange Pippin and Jonagold, with 25% perry pears in the mix. Aged 19 months on the lees, this cider is as close to the traditional Most of our region as we have made.
- 6.6% vol -
300 750ml Bottles
750ml: €10